Food Safety System Validation Services
Our Services / HACCP / Validation
At Points North Certified, we recognize that validation is a crucial element of a robust food safety management system. Proper validation provides the scientific and empirical evidence that your processes, controls, and procedures reliably produce safe, high-quality products. Our specialized validation services are designed to meet regulatory requirements, industry standards, and your specific operational needs, ensuring ongoing compliance and consumer safety.
Validation is more than a regulatory requirement, it’s the backbone of consumer trust and operational excellence. Partner with Points North Certified to develop a science-based, effective validation program tailored to your specific processes and products. Contact us today to discuss your validation needs and ensure your systems are fully verified and compliant.
Take the Next Step in Food Safety
Process Validation
We help verify that key processes, like cooking, pasteurization, cooling, packaging, consistently perform as intended.
Our team reviews process parameters, monitors critical limits, and confirms your operations reliably reduce or eliminate food safety hazards. This includes support for new product launches, process updates, and re-validation after changes.
Cleaning & Sanitation Validation
Effective cleaning and sanitation are vital to prevent cross-contamination and pathogen carryover.
We evaluate your cleaning procedures through swab testing, ATP testing, and visual inspections to confirm they effectively eliminate microbial and physical contaminants, ensuring ongoing safety and compliance.
Equipment and Control Measure Validation
We assess the performance of automated controls, temperature systems, pasteurizers, and other essential equipment to ensure they meet specifications.
Validation includes verifying that control measures are functioning as intended under real operational conditions, providing confidence in your control strategies.
Our Validation Services Are Comprehensive and Tailored
Choose the program that fits your needs and book your free consultation today
Ongoing & Periodic Validation
Validation isn’t a one-time activity. We help you develop procedures for routine re-validation, monitoring, and periodic review of process controls.
This ongoing approach guarantees long-term effectiveness, accommodates process improvements, and ensures continuous compliance.
Allergen Control & Management Validation
We validate allergen reduction processes such as cleaning, segregation, and dedicated equipment use.
Our team ensures allergen controls are effective and compliant with regulatory standards, reducing the risk of cross-contact.
Contact us for your free consultation today
Our validation process starts with a detailed review of your existing processes, documentation, and equipment. We perform onsite or remote validation activities, collecting objective data, such as microbial swabs, temperature records, or control performance measurements, that substantiate process performance.
Our team then compiles comprehensive validation reports, which include recommended actions, acceptance criteria, and documentation to facilitate audits and certification. We also assist in developing validation protocols, re-validation schedules, and recordkeeping systems, ensuring your validation program remains proactive and effective.
Our Validation Approach
Why Is Validation Critical?
Validation is the foundation of a compliant food safety system. It confirms that your critical control points (CCPs), processing steps, and control measures effectively manage hazards and ensure product safety. Validation not only meets regulatory mandates such as FSMA, USDA, and GFSI standards but also enhances your program’s credibility during audits and certification processes.
Without proper validation, you risk process failures, product recalls, regulatory sanctions, and damage to your brand reputation. Validated systems foster consumer trust, operational consistency, and continuous improvement.
Experienced Industry Experts
Our team brings decades of hands-on validation experience across multiple food sectors, including meat & poultry, baked goods, snack foods, beverages, and more.
Support & Continual Improvement
We provide guidance for ongoing validation activities, re-validation schedules, and performance monitoring to sustain food safety over time.
Detailed and Clear Documentation
Our validation reports and protocols are comprehensive, transparent, and designed to support your internal records, external audits, and regulatory inspections.
Regulatory & Certification-Ready
We tailor validation procedures to meet FDA, USDA, GFSI, and other relevant standards, ensuring your processes are audit-ready and certification compliant.
Our relationship doesn’t end once your programs are created. We offer ongoing support, help monitor performance, and review your systems periodically to identify areas for improvement, ensuring your food safety practices stay current and effective.
Why Partner with Points North Certified?
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