Food Safety Gap Analysis
Our Services / HACCP / Gap Analysis
Focused Evaluations. Full-System Insights. Compliance-Driven Results.
Preparing for an audit or certification can be daunting. At Points North Certified, we provide detailed Gap Analysis services to identify current strengths and vulnerabilities within your food safety programs and systems. Our expert team helps you understand your compliance status, improve processes, and confidently meet regulatory expectations. Whether you need a specific program review or a full system assessment, we are here to guide you every step of the way.
Your Key to Compliance and Confidence
Ensure audit readiness and close critical safety gaps with our expert Program-Specific and Full System Food Safety Gap Analyses—your proactive step toward compliance and operational excellence
Program-Specific Gap Analysis
Our Program Gap Analysis focuses on reviewing individual food safety programs such as HACCP, sanitation, allergen controls, and supplier verification.
We scrutinize each program against regulatory requirements and industry best practices, highlighting areas where controls may need strengthening or documentation updates. This service ensures your specific programs are robust, effective, and audit-ready.
Conducting a program-specific gap analysis is an ideal way to prepare for upcoming audits, helping you pinpoint gaps before the inspection arrives.
Full System Gap Analysis
Our Full System Gap Analysis evaluates all elements, procedures, records, training, controls, and verification activities for a comprehensive view of your food safety management system.
We assess how well your system operates together to manage risks and meet regulatory standards such as FDA, USDA, GFSI, or local authorities. This in-depth review reveals systemic vulnerabilities and provides actionable recommendations to strengthen your overall food safety culture.
This service is especially valuable before major audits or certifications, giving you confidence that your entire system is aligned, effective, and compliant.
Gap Analysis for Regulatory Authorities
Our gap analyses are built around the specific standards and regulatory frameworks that apply to your business. We don’t believe in one-size-fits-all assessments, we tailor our evaluations to your industry sector, product type, and market requirements.
FDA Regulated Facilities
We conduct in-depth reviews aligned with FDA regulations, such as FSMA requirements, hazard assessment, sanitation, and recordkeeping. Our team ensures your processes meet all federal standards and are prepared for FDA inspections or audits.
USDA (FSIS) Regulated Facilities
Our USDA-specific gap analysis examines compliance with USDA standards, processing regulations, and safety requirements specific to meat, poultry, and egg products. We help you identify areas needing adjustments to meet USDA inspection standards.
GFSI-Recognized Standards
We evaluate your system against GFSI standards (SQF, BRCGS, FSSC 2200, and IFS), ensuring your procedures, documentation, and controls meet the rigorous standards required for certification. Our analysis highlights gaps and offers strategies for achieving or maintaining certification.
Local or State Public Health Authorities
Even if your operations are governed by local or state agencies, we can review your existing programs and procedures to ensure compliance, proper documentation, and readiness for inspections.
Contact us for your free consultation today
Why is a Food Safety Gap Analysis Important?
Performing a gap analysis is a critical step in maintaining and improving your food safety systems. It helps you proactively identify weaknesses before an official inspection or certification audit, reducing the risk of non-compliance, product recalls, or regulatory penalties. Additionally, a gap analysis fosters continuous improvement, builds stakeholder confidence, and demonstrates your commitment to food safety excellence. Investing in this proactive approach today positions your business for success tomorrow.
Experienced Industry Experts
Our team brings decades of hands-on validation experience across multiple food sectors, including meat & poultry, baked goods, snack foods, beverages, and more.
Support & Continual Improvement
We provide guidance for ongoing validation activities, re-validation schedules, and performance monitoring to sustain food safety over time.
Detailed and Clear Documentation
Our validation reports and protocols are comprehensive, transparent, and designed to support your internal records, external audits, and regulatory inspections.
Regulatory & Certification-Ready
We tailor validation procedures to meet FDA, USDA, GFSI, and other relevant standards, ensuring your processes are audit-ready and certification compliant.
Our relationship doesn’t end once your programs are created. We offer ongoing support, help monitor performance, and review your systems periodically to identify areas for improvement, ensuring your food safety practices stay current and effective.
Why Partner with Points North Certified?
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