Traceability, Recall, and Lot Control Development & Support
Our Services / HACCP / Traceability, Recall, and Lot Control
What is Traceability, Recall, and Lot Control?
In today’s food industry, effective traceability, lot control, and recall systems are vital for operational excellence, consumer safety, and brand integrity. A comprehensive system allows you to track ingredients, materials, and products throughout the supply chain, enabling quick identification and isolation of affected items during safety issues.
At Points North Certified, we tailor solutions to meet USDA, FDA, and GFSI standards, helping you respond swiftly and confidently to safety concerns.
Why Choose Our Traceability & Recall Solutions?
Contact us today to build or enhance your traceability and lot control systems. We cover USDA, FDA, and all GFSI-recognized standards, helping you prepare for audits, safety investigations, and recalls. We work with you to design custom data management tools, develop procedures, and implement technology solutions that ensure transparency and accountability across your supply chain.
With our support, you'll quickly identify affected lots, execute targeted recalls, and maintain consumer trust, all while protecting your brand and ensuring regulatory compliance.
Traceability
Traceability involves collecting and managing data that allows you to follow a product’s history, application, or location. This includes tracking lot numbers, batch information, and supply chain movements in real-time or through detailed recordkeeping. Accurate traceability is critical for quickly pinpointing contamination sources, verifying supplier compliance, and providing transparency to regulators and consumers.
Lot control is the process of assigning unique identifiers to batches of ingredients or products, ensuring precise tracking. When a safety issue or non-compliance is identified, a structured recall process supported by accurate lot data allows your organization to withdraw affected products efficiently and limit the scope of the recall. Well-designed recall protocols are vital for legal compliance, protecting consumer health, and minimizing economic impact.
Recall & Lot Control
Traceability, recall management, and lot control form the backbone of any food safety management system. They enable your organization to follow the movement of ingredients, packaging, and finished products through every stage, from raw material sourcing to distribution, while maintaining detailed records and documentation.
Ready to Build a Stronger Food Safety Program?
Creation
We can create your Traceability, Recall, and Lot Control aligned with industry standards, including GFSI-recognized schemes, USDA, and FDA regulatory requirements.
Our tailored solutions provide a strong foundation for compliance, operational efficiency, and industry performance, ensuring your programs are scalable and audit-ready.
Gap Analysis
Our thorough assessments identify weaknesses in your current processes and systems, whether related to GFSI standards, USDA, or FDA regulations.
By pinpointing vulnerabilities early, we enable you to proactively address gaps, strengthen your compliance posture, and prepare effectively for audits or certification processes.
Implementation
Our team supports seamless integration of new or existing programs, ensuring they meet industry standards such as GFSI, USDA, and FDA.
We assist in training staff, establishing procedures, and embedding controls into daily operations—helping you achieve system integrity and regulatory readiness.
Wherever You Are in the Process, We've Got You Covered
Training & Support
We empower your team with customized training programs focused on GFSI, USDA, or FDA compliance requirements.
Our ongoing support ensures your programs are maintained properly, fostering a strong culture of food safety, continuous improvement, and regulatory adherence.
Validation
We confirm that your controls, processes, and systems are effective through science-based validation tailored to GFSI schemes, USDA, or FDA standards.
Our validation services help reduce risks, demonstrate ongoing compliance, and support continuous improvement in your food safety and quality management systems.
Contact us for your free consultation today
Traceability, Recall, & Lot Control Documentation
Our Traceability, Recall, & Lot Control Documents
At Points North Certified, we provide a complete suite of documentation and training tools to establish and strengthen your facility's lot control, traceability, and recall systems. These documents are designed to ensure you can quickly trace product origins, efficiently manage recalls, and maintain compliance with regulatory standards.
Lot Control Programs
A comprehensive plan outlining how your facility assigns, manages, and tracks product lots throughout the production and distribution process to ensure accurate traceability.
Lot Control Program Gap Analysis
An in-depth assessment identifying gaps in your current lot control procedures, with actionable recommendations to enhance accuracy and compliance.
Lot Control SOPs
Standard Operating Procedures detailing step-by-step processes for lot assignment, handling, and tracking, ensuring consistency and regulatory adherence.
Lot Control Creation, Implementation, and Development
Expert support in developing custom lot control systems, guiding you through initial setup, implementation, and ongoing refinement to meet industry best practices.
Lot Control Training
Tailored training sessions are designed to educate your staff on lot management procedures, ensuring everyone understands their roles in maintaining accurate lot control.
Custom Traceability Exercises
Simulated exercises are created to test and validate your facility’s traceability system, ensuring a rapid and effective response during real incidents.
Mock Recall Exercises
Practice scenarios that enable your team to execute recall plans effectively, identify areas for improvement, and ensure readiness for actual recall events.
Helpful Links
Experienced Industry Experts
Our team brings decades of hands-on validation experience across multiple food sectors, including meat & poultry, baked goods, snack foods, beverages, and more.
Support & Continual Improvement
We provide guidance for ongoing validation activities, re-validation schedules, and performance monitoring to sustain food safety over time.
Detailed and Clear Documentation
Our validation reports and protocols are comprehensive, transparent, and designed to support your internal records, external audits, and regulatory inspections.
Regulatory & Certification-Ready
We tailor validation procedures to meet FDA, USDA, GFSI, and other relevant standards, ensuring your processes are audit-ready and certification compliant.
Our relationship doesn’t end once your programs are created. We offer ongoing support, help monitor performance, and review your systems periodically to identify areas for improvement, ensuring your food safety practices stay current and effective.
Why Partner with Points North Certified?
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