Frequently Asked Questions (FAQs)
Here, we’ve compiled answers to some of the most common questions about our food safety manufacturing consulting services. If you’re looking to ensure your facility meets industry standards, enhances safety protocols, or prepares for certification, you’ll find helpful information below. For any additional questions or personalized support, please don’t hesitate to contact us.
What certifications do I need to sell my product to major retailers like Walmart, Kroger, or Costco?
Typically, large-scale retailers require an SQF certification (for national markets) and/or a BRC certification (for international markets). For a more in-depth look, explore our page of retailers and their certification requirements here.
What’s the difference between SQF, BRC, GMP, and other certifications?
Each standard serves a slightly different purpose and level of rigor. Our job is to help you choose the right one based on your product, process, and business goals.
Do you offer on-site or remote consulting?
We offer both! Depending on your needs and location, we can travel to your facility or support you virtually.
I’m starting a new food business, what do I need to get compliant?
It depends on which sector of the food industry you will be working in, but we can help you set up everything from your initial HACCP plan and SOPs to building your traceability logs and preparing for your first audit.
What makes your consulting firm different from others?
Our team combines industry experience, regulatory expertise, and practical solutions to deliver results that improve safety and compliance.
How do you support small vs. large food manufacturers?
We tailor our services to meet the unique needs of each client, whether small local producers or large industrial facilities.
What is the cost of your consulting services?
Costs vary depending on the scope and complexity of the project; contact us for a tailored quote.
Can your team assist with crisis management or recall plans?
Yes, we help develop and test recall procedures and crisis response plans to safeguard your brand.
How do you ensure compliance with rapidly changing regulations?
We stay updated on industry regulations and continuously adapt our advice and strategies to maintain compliance.
What industries do you serve?
We serve a wide range of food manufacturing sectors, including processed foods, Meat and poultry, baked goods, beverages, dairy, snacks, and more.
Do you offer staff training on food safety?
Absolutely! We offer comprehensive training sessions for staff at all levels, covering best practices, hygiene, and safety procedures.
How long does it typically take to complete a food safety audit?
Depending on the size of the facility, audits can take from a few days to a few weeks, including evaluation, report, and follow-up.
How do you conduct a food safety gap analysis?
Our team reviews current practices, identifies gaps in compliance or safety measures, and recommends practical improvements.
Can you help with developing HACCP plans?
Yes, we develop, review, and validate HACCP plans tailored specifically to your manufacturing processes.
What is your approach to food safety consulting?
We conduct thorough assessments, develop customized safety plans, provide staff training, and support implementation to meet industry standards.
How can your consulting services help my food manufacturing business?
We help ensure compliance with safety standards, reduce risks of contamination, improve processes, and achieve certification readiness.
What industries or sectors do you specialize in?
We specialize in food manufacturing, processing, packaging, and distribution industries.
How experienced is your consulting team?
Our team comprises certified food safety experts, auditors, and industry veterans with decades of experience.
Can you assist with third-party certification processes?
Absolutely, we guide you through certification requirements and help you prepare for successful audits.
Do you offer virtual or on-site consulting?
We provide both on-site visits and virtual consultations tailored to your needs and current health guidelines.
Do you provide ongoing support after the initial consultation?
Yes, we offer ongoing compliance monitoring, follow-up audits, and continuous improvement strategies.
What steps should I take to prepare for a food safety audit?
Ensure all documentation is up-to-date, staff are trained, equipment is sanitized, and records are meticulously maintained.
How do you stay current with food safety trends?
Our team regularly attends industry seminars, regulatory updates, and ongoing training to stay ahead.
What types of companies benefit most from your services?
Food manufacturers seeking to improve safety, achieve certifications, or address compliance issues benefit greatly.
Do you assist with implementing new food safety technologies?
Yes, we evaluate, recommend, and assist with adopting new technological solutions for food safety management.
What is the typical timeline for a consulting project?
Timelines vary based on scope but generally range from a few weeks to several months for comprehensive programs.
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