At Points North Certified, we recognize that establishing a robust food safety management system is essential to safeguarding consumer health, achieving regulatory compliance, and maintaining a competitive edge in the marketplace. Our experienced team specializes in designing comprehensive, tailored HACCP plans and food safety programs that align with your specific processes, products, and operational risks.
HACCP & Food Safety Program Creation Services
We work with you until you've got a full system!
Our Services / HACCP / Creation
Individual Programs & Process Controls
Key Sanitation Elements
Facility & Maintenance Programs
Supply Chain & Operations Management
Traceability, Quality, and Documentation Systems
Environmental & Laboratory Programs
Whatever support you need, we are here to help. Learn more about our tailored operational programs and process controls designed to enhance your facility’s efficiency, safety, and compliance. Let us provide the expertise and solutions you need to succeed.
Hazard Analysis Creation
A strong food safety system begins with a thorough hazard analysis. We identify biological, chemical, and physical risks across your process to determine critical control points and preventive measures.
Each analysis is tailored to your products and operations, offering a clear plan to manage and control potential hazards effectively.
Food Safety Plan Creation
We create customized Food Safety Plans that meet FDA FSMA, USDA, and local regulatory standards.
Each plan includes hazard analysis, CCPs, critical limits, monitoring, verification, corrective actions, and strong documentation systems, ensuring product safety, audit readiness, and certification success.
Food Safety System Creation
We design food safety management systems aligned with standards like SQF, BRC, and IFS.
Each system includes SOPs, sanitation, pest control, maintenance, traceability, recalls, training, and supplier approval, creating a practical, compliant foundation for certification and long-term success.
From custom programs to full systems, we can help!
Choose the program that fits your needs and book your free consultation today
Contact us for your free consultation today
1. Initial Assessment & Gap Analysis
We begin by understanding your current operations, reviewing existing processes, documentation, and potential gaps.
2. Risk & Hazard Analysis
Our team conducts a thorough hazard assessment to identify biological, chemical, and physical risks at every stage of your production.
3. Developing Control Strategies
We establish CCPs, critical limits, monitoring procedures, and corrective actions aligned with your process.
4. Documentation & Build-out
We craft comprehensive policies, SOPs, and recordkeeping documentation customized to your operation
5. Training & Implementation
We work with your team to train staff, implement procedures, and ensure smooth integration into daily operations.
Our Proven HACCP System Process
6. Review & Continuous Improvement
Regular system reviews, internal audits, and updates are incorporated to keep your food safety system effective and compliant.
Why Choose Our Program Creation Services?
We take a deep dive into your operations, analyzing your process flow, equipment, raw materials, and production methods, to develop HACCP plans and safety systems that precisely address your hazards and control needs. No two facilities are the same, and our programs reflect that.
Regulatory Compliance & Certification Readiness
Our food safety programs are built to meet the requirements of leading standards such as SQF, BRC, FSSC 22000, and local regulatory agencies. We ensure your systems not only comply today but are adaptable to evolving industry standards and future audits, certifications, or inspections.
Training & Implementation Support
A food safety system is only effective if properly implemented and maintained. We provide customized training programs for your staff to ensure everyone understands their role in food safety, from hazard controls to recordkeeping. We also support you through the initial implementation phase, troubleshooting any issues to ensure seamless integration.
Thorough Documentation & Recordkeeping
Regulatory audits and certifications require comprehensive documentation. We create detailed policies, procedures, validation, verification, and recordkeeping systems that are clear, practical, and easy to implement, ensuring your team remains audit-ready.
Hazard Analysis & Control Point Identification
We conduct detailed hazard analyses to identify biological, chemical, and physical risks throughout your entire process. With this information, we establish critical control points (CCPs), set critical limits, and develop monitoring procedures to prevent contamination or safety failures.
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