Hazard Analysis Critical Control Points (HACCP) Practitioner & Consultant Services
HACCP (Hazard Analysis Critical Control Point) is a vital system in the food industry that ensures food safety by identifying, evaluating, and controlling hazards throughout the production process.
By implementing HACCP, organizations can systematically prevent biological, chemical, and physical hazards, thereby reducing the risk of foodborne illnesses. This proactive approach not only protects consumers but also enhances product quality, complies with regulatory requirements, and fosters trust in food safety practices.
Our Services / HACCP
We work with you until you pass!
HACCP Services
Program Creation
We deliver tailored food safety solutions, from product flow charts and hazard analyses to full safety systems, to help your business meet top standards with confidence.
Program Validation
Our Service confirms the effectiveness of your food safety system through in-person or remote support, giving you confidence that your protocols protect public health and meet regulatory standards.
Our Gap Analysis evaluates your food safety system against all relevant standards, identifies compliance gaps, and provides clear recommendations to keep your operations up to date and audit-ready.
Gap Analysis
Struggling with food safety plan implementation? We're here to help with personalized guidance and a clear step-by-step plan to ensure a smooth, successful rollout.
Implementation
Tailored training programs to equip your team with the skills needed to support new or existing food safety systems, empowering your workforce to maintain top standards and perform at their best.
Program Training
We can help whether you need a new plan or already have an existing system!
Contact us for your free consultation today
Hazard Analysis
Navigating the unique challenges and hazard analysis in food safety is an ongoing process. Whether you need to create, validate, or conduct a gap analysis, our experienced team is here to assist you. With years of expertise across multiple sectors, we provide the insights and support necessary to effectively identify and address potential hazards in your operations
GMPs
Establishing consistent, compliant Good Manufacturing Practices is essential for food safety and product quality. At Points North Certified, we help you implement customized GMP programs that reinforce hygiene, organization, and operational excellence throughout your facility. Whether you're building a new foundation or strengthening an existing program, we ensure your practices meet industry expectations.
Food Safety Systems
Developing and validating a food safety system that meets regulatory standards can be challenging. At Points North Certified, we specialize in building tailored, comprehensive food safety solutions, whether starting fresh or improving your current system. Our goal is to deliver robust, compliant systems that protect your operations and ensure industry standards. Let us help you navigate food safety complexities with confidence and expertise.
Our Service Sectors
Primary HACCP Foundations
Individual Programs & Process Controls
Key Sanitation Elements
Facility & Maintenance Programs
Supply Chain & Operations Management
Traceability, Quality, and Documentation Systems
Environmental & Laboratory Programs
Whatever support you need, we are here to help. Learn more about our tailored operational programs and process controls designed to enhance your facility’s efficiency, safety, and compliance. Let us provide the expertise and solutions you need to succeed.
Expert Professionals
Access experienced QA specialists who can work on-site or remotely to fit your operational needs.
Tailored Support
Receive customized solutions designed to address your specific quality assurance challenges and objectives.
Quality Monitoring
Regular assessments and actionable insights to identify potential issues before they impact your operations, ensuring that quality remains a top priority.
QA Manager/Practitioner Outsourcing
Enhance your quality assurance processes by leveraging our expert QA Manager and practitioner outsourcing services. Our skilled professionals are ready to oversee your quality assurance practices, ensuring strict compliance with SQF standards and enhancing the overall effectiveness of your operations.
What is HACCP?
In today’s food industry, ensuring the safety and quality of your products is more critical than ever. Implementing a robust HACCP (Hazard Analysis Critical Control Point) system provides a scientifically backed, proactive approach to identifying, evaluating, and controlling potential hazards in your operation. At Points North Certified, we specialize in helping businesses develop, implement, and maintain effective HACCP plans that not only meet regulatory standards but also support continuous improvement, giving you confidence in the safety of your products and the trust of your customers.
A Proactive Food Safety System
HACCP (Hazard Analysis Critical Control Point) is a science-based approach that identifies and controls hazards throughout the food production process, aiming to prevent contamination before it reaches consumers.
Critical Control Points (CCPs)
The system focuses on critical stages, such as cooking or cooling, where hazards can be controlled effectively. By setting limits and monitoring these points, you ensure consistent product safety.
Industry Compliance
HACCP is recognized worldwide and mandated by agencies like the FDA and USDA. Having a solid HACCP plan shows your commitment to food safety and helps you meet regulatory requirements.
Continuous Improvement & Management
HACCP requires ongoing monitoring, regular verification, and review to adapt to process changes and emerging risks, ensuring safety and compliance over time.