Allergen Management Development & Support
Our Services / HACCP / Allergen Management
What is an Allergen Management Program?
In today’s food industry, allergen control is more critical than ever. An effective Allergen Management Program helps safeguard your consumers’ health, ensures compliance with regulatory requirements, and protects your brand’s reputation.
Proper allergen control not only minimizes the risk of cross-contact and allergic reactions but also demonstrates your commitment to safety and quality.
Partner with Us for Expert Allergen Management Solutions
Our team specializes in designing comprehensive allergen management strategies tailored to meet USDA, FDA, and any GFSI-recognized standards. We understand the complexities involved in allergen control and can help you implement robust procedures to prevent cross-contact, label accurately, and maintain compliance. Reach out to us today, let’s work together to develop a tailored plan that protects your consumers and ensures your facility’s safety and regulatory adherence.
Identification and Control of Allergens
This includes detailed ingredient assessments, equipment validation, and strict sanitation procedures to prevent cross-contact between allergenic and non-allergenic products. Validated cleaning protocols and dedicated equipment where possible are critical to allergen control.
Educating staff on allergen safety practices and establishing clear communication ensures everyone understands allergen risks. Accurate labeling and internal procedures promote transparency and protect consumers.
Training and Communication
An Allergen Management Program is a systematic approach to identify, control, and communicate allergens within your manufacturing process. It’s vital for preventing cross-contact, ensuring accurate labeling, and maintaining consumer trust. A robust program aligns with regulatory standards like FDA, USDA, and GFSI-recognized schemes, helping you minimize allergen-related risks across your supply chain and production.
Ready to Build a Stronger Food Safety Program?
Creation
We can create your allergen management aligned with industry standards, including GFSI-recognized schemes, USDA, and FDA regulatory requirements.
Our tailored solutions provide a strong foundation for compliance, operational efficiency, and industry performance, ensuring your programs are scalable and audit-ready.
Gap Analysis
Our thorough assessments identify weaknesses in your current processes and systems, whether related to GFSI standards, USDA, or FDA regulations.
By pinpointing vulnerabilities early, we enable you to proactively address gaps, strengthen your compliance posture, and prepare effectively for audits or certification processes.
Implementation
Our team supports seamless integration of new or existing programs, ensuring they meet industry standards such as GFSI, USDA, and FDA.
We assist in training staff, establishing procedures, and embedding controls into daily operations—helping you achieve system integrity and regulatory readiness.
Wherever You Are in the Process, We've Got You Covered
Training & Support
We empower your team with customized training programs focused on GFSI, USDA, or FDA compliance requirements.
Our ongoing support ensures your programs are maintained properly, fostering a strong culture of food safety, continuous improvement, and regulatory adherence.
Validation
We confirm that your controls, processes, and systems are effective through science-based validation tailored to GFSI schemes, USDA, or FDA standards.
Our validation services help reduce risks, demonstrate ongoing compliance, and support continuous improvement in your food safety and quality management systems.
Contact us for your free consultation today
Introduction to Our Allergen Management Documentation
Our HACCP Flow Chart Services
Our comprehensive suite of documents provides a robust framework for effective allergen management within your facility. These tailored policies, procedures, and control measures help ensure consumer safety, regulatory compliance, and operational consistency. Each document serves a specific purpose, from identifying allergens to preventing cross-contact, validating sanitation, and training staff, forming an integrated system that reduces allergen risks and enhances product integrity.
Allergen Management Program
The core document outlining the overall strategy, policies, and objectives for allergen control across your operation.
Labeling & Documentation Review
A review process to ensure all product labels are accurate, compliant, and reflect current ingredient and allergen information.
Cross Contamination Prevention Plan
Procedures designed to prevent the accidental transfer of allergens between products and during processing.
Allergen Monitoring Policies and SOPs
Standard Operating Procedures for ongoing allergen monitoring, testing, and validation activities.
Allergen Identification and Inventory Controls
Processes for accounting for allergenic ingredients, maintaining accurate inventories, and controlling allergen presence.
Supplier Management Protocols
Systems for qualifying, communicating with, and auditing suppliers to ensure allergen safety in raw materials.
Risk Assessments
Evaluations of potential allergen risks throughout the manufacturing process, identifying vulnerabilities and mitigation strategies.
Procedures for Segregation and Storage of Allergens
Guidelines for physically separating allergenic ingredients and finished products to prevent cross-contact.
Production Controls
Operational controls designed to minimize allergen cross-contact during processing, packaging, and handling.
Employee Training
Education programs to ensure staff understand allergen risks, control procedures, and safety practices.
Labeling Requirements
Specifications for proper allergen labeling in compliance with regulatory standards and best practices.
Quality Control and Verification Measures
Methods for testing, verifying, and documenting allergen control effectiveness and product safety.
Incident Management
Protocols for responding to allergen-related incidents, including recalls, investigations, and corrective actions.
Communication Protocols
Clear channels for sharing allergen information internally and with consumers and regulatory bodies.
Allergen Assessment and Gap Analysis
Regular evaluations of your allergen control measures to identify weaknesses and areas for improvement.
Sanitation Validation & Control Measures
Procedures to validate cleaning processes and controls to ensure removal of allergens from equipment and surfaces.
Production Planning Standardization
Consistent planning processes to minimize allergen cross-contact, including scheduling and batch management.
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Experienced Industry Experts
Our team brings decades of hands-on validation experience across multiple food sectors, including meat & poultry, baked goods, snack foods, beverages, and more.
Support & Continual Improvement
We provide guidance for ongoing validation activities, re-validation schedules, and performance monitoring to sustain food safety over time.
Detailed and Clear Documentation
Our validation reports and protocols are comprehensive, transparent, and designed to support your internal records, external audits, and regulatory inspections.
Regulatory & Certification-Ready
We tailor validation procedures to meet FDA, USDA, GFSI, and other relevant standards, ensuring your processes are audit-ready and certification compliant.
Our relationship doesn’t end once your programs are created. We offer ongoing support, help monitor performance, and review your systems periodically to identify areas for improvement, ensuring your food safety practices stay current and effective.
Why Partner with Points North Certified?
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